Cave Mont Blanc

In the glass – light straw yellow, tending toward green.
In the nose – delicate aromas of mountain herbs along with a slight note of sage.
In the mouth – notes of rennet apple suffused with a well-balanced minerality, followed by a light almond finish.

In the glass – light straw yellow with greenish hues.
In the nose – a bouquet of fruits and wild flowers, lilac, wisteria, and mimosa.
In the mouth – creamy, soft and fresh with a distinct mineral finish.

In the glass – light straw yellow, tending toward green.
In the nose – delicate aromas of pineapple suffusedwith a clear scent of lemon peel and flint.
In the mouth – very mineral, with a distinct “granite” sensation. Very fresh, pronounced by a slight effervescence and a finish of bitter almond.

In the glass – light straw yellow tending toward greenish.
In the nose – notes of apple and medlar, followed by warmer aromas of almond, fresh walnut and pinesap.
In the mouth – decidedly mineral and fresh, slight sensations of cedro and flint on the palate. A second sip reveals a wonderful roundness and flavours that range from white figs to powdered coffee.

Made with grapes grown at 1050m, within the only real clos (vineyard surrounded by dry stone walls)
of the Morgex and La Salle area.

In the glass – light straw yellow, tending toward green.
In the nose – delicate notes of mountain herbs and hops suffused by a clear aroma of flint.
In the mouth – very fresh, and, along with the classic Blanc de Morgex et de La Salle “granite” sensation, sweet notes of almond and a delicate hay aftertaste. The finish, held up by a pleasant acidity, leaves the palate with a clear note of cedro.

The entire sparkling process takes place at 2173 m. where the characteristics influence and determine the quality of the perlage. Dégorgement no earlier than 36 months.

Straw yellow color with greenish highlights. Fine and persistent bubbles.
Floral, mineral notes of extreme typicity.
Mineral, with good flavor and freshness.