From the moment Antonio Scarpa set foot on the Piemontese hills, he chased the dream of establishing a small winery that would accumulate the best traditions in the region in order to share the most cherished Italian beverages.
The modern Scarpa winery is the work of Mario Pesce, a wine maker from Nizza who took a small wine cellar and converted it into an established company with best-in-industry standards. Scarpa believes in the classic expressiveness of Piedmont wines, in their natural ability to evolve and age, proving that only time – and constant care – can unveil the noblest essence of our land.
The best way to enter the world of Scarpa. A deep yet straight forward Barbera, elegant and powerful. A “must try” to experience the grand soul of Monferrato.
An unprecedented and unusual wine, hailing from the grapes of a rare varietal preserved with care and dedication by Scarpa. Surprisingly delicate and persistent, revealing a certain character. Unforgettable.
Bogliona distinguishes itself for a purple red color of beautiful intensity; the nose is complex, with notes of ripe red fruit, spices, with a woody finish that gives balance and elegance to the bouquet; in the mouth the wine is full, warm, soft and velvety, with a nice acid freshness that supports the important body.
VINTAGE 2018
James Suckling – 91
Notes of dried red berries, cherry chocolate and hints of sandalwood. Medium- to full- bodied, structured and compact with firm tannins and earthy undertones to it. Lingering finish. Try after two or three years.
VINTAGE 2017
Decanter – 90
Wine Enthusiast – 91
The wine opens with a heady note of spiced plum preserves with clove, anise and cinnamon followed by dried violets and a touch of dried green herbs. The structured palate sits firm but finds its lift from the bright acidity that pulses through the wine finishing with macerated cherry and dried violet flavors.
VINTAGE 2016
Wine Enthusiast – 92
The wine opens with a heady note of spiced plum preserves with clove, anise and cinnamon followed by dried violets and a touch of dried green herbs. The structured palate sits firm but finds its lift from the bright acidity that pulses through the wine finishing with macerated cherry and dried violet flavors.
James Suckling – 91
This has aromas of lemon peel, raspberries, potpourri, mushrooms and dried oranges. Juicy and mellow, with a full body and integrated tannins. Showing some tasty mushroom notes at the end, yet still firm. Drink now.
Tettineive distinguishes itself for ruby red with crimson shades when young; mellow orange hints appear in older vintages; the nose is deep, long-lasting violet and dog rose hints; in the mouth is well-balanced
and pleasantly full-bodied. Tannins are robust and sweet at the same time.balance and harmony adequately persistent.
VINTAGE 2021
Decanter World Wine Awards 2025 – Silver Medal 90
James Suckling – 92
A subtle, floral style with violet nuance allied to redcurrants and strawberries. Not too spicy. Firm on the palate, this shows dusty tannins, refreshing acidity and medium body. Good, tight finish. Drink or hold.
VINTAGE 2020
James Suckling – 91
This offers savory nuances on the nose along with ripe red berries, citrus peel and red spices. Juicy and vivid with a bit of fluidity on the palate, a medium body and chalky tannins. Quite approachable and easy to drink, with a dry, lightly chewy finish. Drink or hold.
Wine Enthusiast – 92
An elegant and refined take on Barbaresco, offering notes of fresh and dried roses, tart blackberries, and a hint of wood smoke. The palate is a harmonious dance between plump mixed-berry flavors, acidity and structure, with a finish that lingers like a fine melody. Drink now – 2040.
VINTAGE 2019
Decanter – 91
Rich and generous on the palate, with concentrated flavors of cherry conserve, bay leaf, dried leaf, and a hint of smoky, complex oak. Vibrant tannins and a long finish.
Falstaff – 91
Wine Enthusiast – 93
This Barbaresco charms with macerated cherries with sweet and savory spices and dried wild herbs. Its elegance shines through with refined tannins, lively acidity and a vibrant red berry core. Evolving gracefully, notes of dried rose and earth emerge. A timeless classic. Drink now – 2040.
VINTAGE 2018
James Suckling – 91
Sour cherries, fresh figs, chocolate, spice box and forest floor aromas. It’s full-bodied with firm, tight tannins and fresh fruit. Not very long or intense, but balanced. Drink from 2024.
Rouchet Briccorosa distinguishes itself for a bright and intense ruby red; the nose is complex, with a bouquet of red and dark fruit; in the mouth is romantic with notes of iris, camomile with a tendency towards spices and cloves over the years.
VINTAGE 2019
Wine Enthusiast – 92
Ruché is a lively and aromatic red that has a place on your table. Made from Rouché grapes, this Scarpa is the place to start if this grape is new to you. Forward and lifted aromas of boysenberry, macerated raspberries and wildflowers leap from the glass. The wine is bright and fresh with tart red fruits, rose, violet and fresia swirling together as the fine tannins and vibrant acidity bring the wine home.
VINTAGE 2018
James Suckling – 90
Juicy red with lemongrass, oranges, bael fruit tea and herbs on the nose. Medium-bodied with sleek tannins and a tangy finish. Ruche. Drink now.
Bric du Nota distinguishes itself for ruby red rurning into light crimson; the nose is intense and delicate, with a bouquet of violet; in the mouth is very dry with its traditional tannin when young; over the years it acquires special balance and harmony adequately persistent.
VINTAGE 2023
Wine Enthusiast – 91
Crushed wild herbs and fragrant tea leaves dance around ripe red plums, creating an inviting rustic perfume. The wine flows across the palate with generous waves of plummy fruit, while gentle, accessible tannins add just enough structure to remind you this is Nebbiolo, showcasing the softer side of Langhe’s noble grape.
VINTAGE 2022
Decanter World Wine Awards 2025 – Gold Medal 95
James Suckling – 92
This has pretty aromas of strawberries, red cherries and sweet spices. It’s vibrant, crunchy and medium- to full-bodied with tight-knit tannins and a pleasantly firm finish. Drink or hold.
VINTAGE 2021
James Suckling – 92
Attractive red berry notes together with hints of walnut, red licorice and dried flowers. Medium- to full- bodied, structured and compact with firm tannins and earthy undertones to it. Lingering finish. Try after two or three years.
Wine Enthusiast – 92
Cranberry aromas lift from the glass enveloped by notes of dried rose, sandalwood and black tea. Baked cherries with sweet spices caress the palate with super elegant and ripe tannins finishing with mouthwatering acidity.
VINTAGE 2019
James Suckling – 91
Tangy and vibrant red with aromas of orange peel, sour cherries, lavender, mulberries and lemons. Tight and firm tannins here, with a medium to full body and bright acidity. Structured. Drink or hold.
Pelaverga distinguishes itself for mild ruby red with hints of violet; the nose medium intensity, with cherry and strawberry notes of typical spicy notes; in the mouth is dry and delicate but persistence.
VINTAGE 2022
Wine Enthusiast – 90
Wild blueberry aromas pop out of the glass of this fun and energetic wine as dried flowers and wild herbs waft by. The palate is fresh with tart strawberry, fresh flowers and an earthy note on the finish.
Tettimora distinguishes itself for vivid crimson when young, orange shades appear on older vintages; the nose is fine with traditional licorice, violet and tobacco hints; in the mouth taste powerful and mighty, elegant tannin with prolonged persistence.
VINTAGE 2020
Decanter World Wine Awards 2025 – Gold Medal 95
James Suckling – 92
Attractive nose with beautiful cherries, raspberry bush, mild spices and dried orange peel. Vivid and juicy on the medium- to full-bodied palate with firm, dusty tannins and a succulent core of ripe fruit. Bright finish. Better from 2027.
Wine Enthusiast – 91
This wine opens with aromas of spiced macerated cherries at the forefront, complemented by an undercurrent of sweet herbs and the matured nuance of tobacco. The palate highlights darker fruits notes and a generous dusting of spice, black tea and dried flowers while finishing with a firm tannic structure. Drink 2026 – 2045.
VINTAGE 2019
Falstaff – 92
Bright, luminous ruby red. Cold smoke, Amarena cherry, lemon verbena and cardamom on the nose, plus a hint of pepper. Juicy start on the palate, dancing acidity, gripping with fine-grained tannins, elegant, animating finish, good length.
James Suckling – 92
This is perfumed offering notes of dried cherries, dried orange peel, walnuts and crushed stones. Firm and structured with medium to full body and juicy acidity. Chalky and a little chewy at the end. Drink after 2026.
Wine Enthusiast – 91
Gentian root, wild rose, dried cherries and a mélange of spices spill from the glass of this old-school Barolo. On the palate you’ll find truffle, macerated raspberry, turned earth and five-spice powder with fine tannins and classic Nebbiolo acidity. Drink 2025–2045.
VINTAGE 2018
James Suckling – 91
This has aromas of cherries, lemon zest, dried flowers, cranberries and thyme. Bright and tangy, with firm and chalky tannins, a little dusty in nature. Zesty finish. Better from 2025.
VINTAGE 2017
James Suckling – 92
Figs, dried cherries, burnt oranges, walnuts and chocolate here. Ripe and flavorful, with a full body and firm, compact tannins. Dusty cocoa character at the end. Better after 2024.
A 2018 vintage of this extraordinary Barolo marks the first step in a partnership (the one between Scarpa and Monvigliero) that will continue to explore the most refined and long-lived soul of the “King of Wines”.
The still young wine reveals an important potential for aging, fully fitting in the traditional style of Scarpa wines. Due to the remarkable acidity of this cru and the typical tannins of Nebbiolo we expect our Monvigliero to reach optimal balance in about ten years.
VINTAGE 2019
James Suckling – 91
A rather old-school Barolo that offers ripe red and dark berries, dried orange peel, ground spices and a hint of bark. Firm and lightly chewy with medium body and a dry, slightly austere finish. Try after 2027.
Wine Enthusiast – 91
On the nose, earth dusted cherries mingle with dried thyme, rosemary, and a captivating hint of incense, creating a complex and intriguing bouquet. Hints of crushed violets and tar add depth to the aromatic profile. On the palate, the wine is taut and structured, with a firm grip that showcases its serious nature. Tart red cherries, blackberries, and a touch of licorice are supported by well-integrated tannins and a lingering mineral finish. Drink 2025 – 2045.
VINTAGE 2018
Falstaff – 92
Brilliant, ruby red with a subtle lightening edge. The nose is savoury, woody, with a slight hint of nougat, some pepper. Warming on the palate, very rich and full-bodied, a savoury, long flow, still a bit loose-knit on the finish with a slight drying.
James Suckling – 92
Notes of cherries, lavender, dried rosemary and tangerine peel, with some earthy undertones to it. Medium- to full-bodied, firm and structured with velvety texture to the tannins. Broad and generous with a lingering finish. Better after 2025.
Produced with grapes coming from the estate “I Bricchi” located on the border between Castel Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West.
VINTAGE 2019
Wine Enthusiast – 93
This wine shows the relationship with Nebbiolo as wild red-berried fruits, sage, thyme, fresh rose and incense spice rise from the glass. The well-structured wine has fine tannins and a beautiful balance between tart cherries and underbrush, as the fine tannins provide a grip on the finish.
Timorasso distinguishes itself for deep straw yellow with golden hints; the aromas is warm and intense with notes of ripe, yellow fruits. Mineral parts are persistent and easy to spot.
Tacco12 distinguishes itself for hay-straw yellow with golden hints; the nose is fine with peach and apricot notes; the mouth taste fruity and sweet with a pleasant acidity countering sugar effects.
VINTAGE 2023
Falstaff – 92
Bright, clear straw yellow with persistent mousse. Smells very fresh on the nose with notes of elderflower, citrus fruit and juicy peach. The same on the palate, with fine sweet fruit and lively acidity, returning to yellow peach on the finish.
VINTAGE 2022
Wine Enthusiast – 90
This Moscato opens with aromas of white peach, lily and hints of mint. The light and refreshing palate pops with green apple flavors and peach gummies, finishing with a subtle white tea note.
Blend of sugar, alcohol, wine and extract of forty herbs. Our wine base is made of Moscato d’Asti DOCG by 20% according to the traditional Piedmontese recipe. In this red version rubharb, angostura and bitter orange stick out particularly. The complete 40 herbs list along with the infusion process are part of the secret receipe owned by Scarpa since the 1940’s.
Mix of sugar, alcohol, wine and extract of thirty herbs. 100% Cortese del Monferrato is used as base wine here and gentian and artemisia stick out particularly well. This vermouth is not filtered nor stabilised as to create the peculiar cloudy look.
Blend of sugar, alcohol, wine and extract of forty herbs. Our wine base is made of Moscato d’Asti DOCG by 20% according to the traditional Piedmontese recipe. In this white version chamomile, gentian and sweet orange stick out particularly. The complete 40 herbs list along with the infusion process are part of the secret recipe owned by Scarpa since the 1940’s.
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